Grilled Fruit Recipes for Delicious BBQ Side Dishes

  1. BBQ recipes
  2. Side dishes
  3. Grilled fruit recipes

Grilling is a classic summertime activity that brings people together to enjoy delicious food and warm weather. While meats and vegetables often take center stage on the grill, don't forget about the sweet and juicy option of grilled fruits. Not only do they add a burst of flavor to your BBQ spread, but they also make for a healthy and refreshing side dish. In this article, we will explore some mouth-watering grilled fruit recipes that are perfect for your next cookout.

From savory peaches to caramelized pineapple, get ready to elevate your grilling game with these delectable dishes. So grab your tongs and fire up the grill, because these fruit recipes are not to be missed!Grilling fruit may seem intimidating at first, but with the right techniques and equipment, it's actually quite simple. The key is to choose firm fruits that can hold up well on the grill, such as peaches, pineapples, watermelon, and bananas. To prevent sticking, lightly oil the grill or use a grilling basket.

For a smoky flavor, use wood chips on the grill or add a pinch of smoked paprika to your marinade. Grilled fruit is a delicious and healthy addition to any BBQ menu, adding a touch of sweetness and flavor to your meal. Plus, it's a great way to get some extra fruits into your diet. And with summer in full swing, there's no better time to experiment with some new grilled fruit recipes.

When it comes to grilling fruit, the first step is choosing the right fruits. Firm fruits like peaches and pineapples are perfect for grilling, as they hold up well on the heat and develop a nice char. Watermelon and bananas are also great options, as long as they are not too ripe and soft. The key is to choose fruits that are slightly firm and will hold their shape when grilled. To prevent your fruit from sticking to the grill, it's important to lightly oil the grates or use a grilling basket.

This will also help with flipping the fruit and keeping it intact. Another way to add some extra flavor to your grilled fruit is by using wood chips on the grill. Just soak them in water for about 30 minutes before placing them on the coals or gas grill for a smoky flavor. You can also add a pinch of smoked paprika to your marinade for a similar effect. Now onto the fun part - choosing your grilled fruit recipes! One simple option is grilled peaches with a honey-balsamic glaze.

Simply brush halved peaches with a mixture of honey, balsamic vinegar, and a pinch of cinnamon, then grill for about 5-7 minutes on each side. Another delicious option is grilled pineapple with a brown sugar and rum glaze. Brush pineapple slices with a mixture of brown sugar, rum, and a pinch of nutmeg, then grill for about 3-4 minutes on each side. For a unique twist, try grilling watermelon with a lime and chili powder seasoning. Sprinkle watermelon wedges with a mixture of lime juice, chili powder, and a pinch of salt before grilling for about 2-3 minutes on each side.

And for a healthier option, try grilled banana boats filled with dark chocolate and almonds. Cut a slit in unpeeled bananas and stuff with dark chocolate chunks and almonds, then grill for about 5 minutes until the chocolate is melted. In addition to these recipes, you can also use grilled fruit as a topping for burgers or salads, or serve it alongside grilled meats as a refreshing side dish. The possibilities are endless when it comes to incorporating grilled fruit into your BBQ menu. So next time you fire up the grill, don't be afraid to add some fruit to the mix. With the right techniques and recipes, you'll have delicious and healthy grilled fruit dishes that are sure to impress your guests.

Plus, it's a great way to mix things up from the traditional sides and take your BBQ skills to the next level. Happy grilling!

Choosing the Right Fruits

When it comes to grilling fruit, choosing the right fruits is key to achieving delicious and perfectly cooked results. While you may be tempted to throw any fruit on the grill, it's important to select firm fruits that can withstand the heat and won't turn mushy or fall apart.

Firm fruits that are ideal for grilling include:

  • Pineapple
  • Watermelon
  • Peaches
  • Bananas
  • Mangoes
  • Apples
These fruits have a firm texture and can hold up well on the grill, making them perfect for creating tasty and visually appealing BBQ side dishes.Grilled fruit is a delicious and healthy addition to any BBQ menu.

With these tips and recipes, you can impress your guests with your grilling skills and create a memorable dining experience. So next time you fire up the grill, don't forget to add some fruit to the menu!.

Lynne Batesole
Lynne Batesole

Evil pop culture expert. Subtly charming tv advocate. Freelance twitter fanatic. Lifelong bacon ninja. Infuriatingly humble beer nerd. Avid internet maven.

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